Bengal Chai

Traditional…with a twist! This chai is richly spiced with a creamy vanilla finish. 

Ingredients

Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper

Chai Tea | High Caffeine | Steep at 190°F for 3-5 mins

Hot Tea Steeping Instructions

Bring cold water to 190°F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3-5 minutes, remove tea leaves and enjoy. 

Iced Tea Steeping Instructions (Single Glass)

Follow hot steeping instructions, using only a ½ cup of hot water. Once hot steeping is complete, pour into ice filled glass and enjoy.

Cold Brew Steeping Instructions

In a 1 gallon pitcher, add cold water to 1 oz of loose leaves or 7 sachets. Refrigerate for 24 hours, remove leaves or sachets and enjoy.